Thursday, October 25, 2007

Fall Baking

Hello all. It is that time of year when it starts to cool down and I get in the mood for baking and cooking all kinds of things. So today starts my cooking fiesta.

I started with Pumkin Surprise Muffins and I am also baking some Pumkin bread for a friend. And I will give you the recipe for the muffins now.



Pumpkin Surprise Muffins. Yields 12 muffins.

Ingredients:

Cream Cheese Filling (below)

1/2 c canned pumpkin ( not pumpkin pie mx)

1/3 c packed brown sugar

1/2 c milk

1/4 c vegetable oil

2 eggs

1 1/2 c all purpose flour

2 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground cloves

1/2 c chopped nuts ( I prefer pecans)

1. Heat oven to 400 F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Make Cream Cheese Filling, set aside.

2. Mix pumpkin, brown sugar, milk, oil, and eggs in large bowl with spoon. Stir in remaining ingredients except nuts just until flowr is moistened. Stir in nuts. Fill muffin cups one-third full. Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.

3. Bake 20-22 minutes or until golden brown. Immediately remove from pan.



Cream Cheese Filling

1 package ( 3 ounces) cream cheese, softened

1 tablespoon sugar

1 tablespoon milk

Mix all ingredients until smooth. Mixture will be thick.



I hope you will try this recipe that I got from Gold Medal Fall Baking book.

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